PGA General Manager/Head Golf Professional – Brad Crumling brings 17 years of experience in the golf business to World Tour. He has previously been the Head Golf Professional at Myrtle Beach National Golf Club, The Long Bay Club, Aberdeen Country Club and Pine Lakes Country Club. He also serves the company as the Regional Operations Manager for the Central Region, overseeing Burning Ridge Golf Club, Wild Wing Plantation and Myrtle Beach National Golf Club. Brad is a 2002 graduate of the Professional Golf Management program at Coastal Carolina University, where he earned a Bachelor’s Degree in Marketing, as well as being elected to the PGA of America in November, 2008. A native of Vineland, New Jersey, Brad is an avid Philadelphia sports fan that enjoys spending his downtime with his wife, Kim, and two children, Kevin and Hayley.
1st Assistant Golf Professional – Daniel Cuebas was born and raised in Guaynabo, Puerto Rico. He attained his Bachelor’s Degree in Marketing in 2011 from the Polytechnic University of Puerto Rico and immediately came to the United States to attend the Golf Academy of America, where he graduated and received his degree in 2012 in Golf Complex Management. Upon graduating, he spent a year in Central Florida working under PGA Teaching Professional Jeff Fox before moving to South Carolina to join Charleston National Golf Club. With over six years of experience in the golf business, Daniel brings a lot to the Club. Outside of golf, Danny loves scuba diving and playing basketball, as well as cheering on his N.Y. Jets and the Clemson Tigers.
Assistant Golf Professional – Andrew Gateson is a native of Floral Park, New York, and is a PGA Apprentice actively working toward his Class “A” Membership. A 2012 Graduate of the Golf Academy of America, Andrew has previously been the 1st Assistant Golf Professional at Burning Ridge for three years before joining us at World Tour in 2015. An avid Notre Dame and New York (Yankees, Giants, Islanders) fan, Andrew also has an enjoyment in movies and cooking.
GCSAA Superintendent – Scott Grumman brings 30 years of experience as a Superintendent on the Grand Strand to World Tour. A native of Mansfield Center, Connecticut, Scott moved to Florence, SC during his senior year of High School and never left the South. He attained his Bachelor’s Degree from Western Carolina in 1980 before moving to Myrtle Beach to start his career. In addition to his passion for Turfgrass Management, he also enjoys cooking, traveling with his wife to visit his children and cheering on his Clemson Tigers.
Food & Beverage Manager – Kelley Strong is a 2015 graduate of Newberry College with Bachelor Degrees in both Art and Graphic Design. A native of Union, South Carolina, Kelley joined World Tour almost four years ago and has been the F&B Manager since July, 2017. When she is not at the course, Kelley enjoys spending her free time with her two Golden Retrievers, Maverick and Finn, as well as taking photographs and cheering on the Clemson Tigers.
Executive Chef – Marcus Beaty is one of the longest tenured team members at World Tour. Marcus joined the Club in 2001 and has been satisfying the guests’ hunger ever since. Before World Tour, Marcus got his start in the Golf Business at Wild Wing Plantation in 1996. Marcus has an Associate’s Degree in Culinary Arts from Horry Georgetown Technical College. Born in Conway, SC, Marcus and his family moved to Jacksonville, Florida at a young age, only to come back home in High School to help take care of his grandmother. While cooking is a passion, his life revolves around his three children, Maiya, Ayana and M.J. Outside of work, Marcus enjoys the salt life, as well as rooting on his Jacksonville Jaguars and Ohio State Buckeyes.