Before or after tackling the challenging course that is World Tour Golf Club, treat yourself to breakfast or lunch in our spacious “above par” old-style pub known as the Player’s Grille or dine al fresco on our large veranda overlooking the water-guarded green of Championship #9, a hole inspired by Bay Hill #11.
Enjoy hearty sandwiches – our Reuben sandwiches are legendary! – savory soups, crisp salads, and American-style fare, accompanied by a brew or cocktail from our full bar.
For group events, the Player’s Grille can serve up to 70 people buffet-style or 45 people with plated dinners with menus designed to your tastes. To plan and price a catered group event, call our Group Coordinator at 864-466-2389.
Don’t forget to take a stroll along the historical displays lining the hallways – featuring the famous holes out on the course and even the history of golf balls – and shop in our award-winning, 2,500 square-foot pro shop.